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Department of Food Safety Standards, Risk Surveillance and Assessment


Updated: 2014-05-22


General and Regulation Guidance Office, Division of Standard Management, Division of Assessment, Division of Risk Surveillance

Major responsibilities

Drafting food safety standards; monitoring, evaluating and exchanging food safety risks; reviewing new food ingredients, food additives and other related food product safety; drafting terms and inspection specifications for food safety inspection agency qualification authentication


Su Zhi Director-General

Zhang Zhiqiang Deputy Director-General

Zhang Leishi Deputy Director-General

Tel: +86(10)68792389

Fax: +86(10)68792387



Link: China's Central Government / World Health Organization / United Nations Population Fund / UNICEF in China

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