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Department of Food Safety Standards, Risk Surveillance and Assessment

(chinadaily.com.cn)

Updated: 2014-05-22

Divisions

General and Regulation Guidance Office, Division of Standard Management, Division of Assessment, Division of Risk Surveillance

Major responsibilities

Drafting food safety standards; monitoring, evaluating and exchanging food safety risks; reviewing new food ingredients, food additives and other related food product safety; drafting terms and inspection specifications for food safety inspection agency qualification authentication

Leadership

Su Zhi Director-General

Zhang Zhiqiang Deputy Director-General

Zhang Leishi Deputy Director-General

Tel: +86(10)68792389

Fax: +86(10)68792387

 

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Link: China's Central Government / World Health Organization / United Nations Population Fund / UNICEF in China

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